During the sacred month of Muharram, setting up a Sabeel is a tradition of love, remembrance, and service. A refreshing and nutritious drink not only quenches thirst but also brings comfort in the summer heat. This Sago Drink for Muharram is easy to prepare, delicious, and perfect for serving large crowds.
Ingredients You’ll Need
Sago pearls (Sabudana): ½ cup
Water: 4 cups
Milk: 1 cup (optional)
Sugar: As per taste
Rooh Afza or any flavored syrup: To taste
Ice cubes: As needed
Chopped almonds, pistachios, cashews: For garnish (optional)
Step-by-Step Recipe
1. Soak the Sago Pearls
Wash the sago thoroughly and soak it in water for about 30 minutes.
2. Boil the Sago
In a pan, boil 4 cups of water. Add the soaked sago and cook for 10–15 minutes or until they turn transparent.
3. Rinse and Cool
Drain the cooked sago and rinse it with cold water. This prevents the pearls from sticking together.
4. Mix the Drink
In a large bowl, combine cold water, milk (if using), sugar, and your chosen syrup (like Rooh Afza). Mix well until the sugar dissolves.
5. Add Sago
Stir in the cooked sago pearls.
Final Touch
Add ice cubes and garnish with dry fruits for a richer taste.
Pro Tips
Adjust milk quantity based on your preference.
Add more sugar if you prefer a sweeter taste.
You can use any flavored syrup you like.
For a zesty twist, add a few drops of lemon juice.
This drink is also great for Iftar during Ramadan.
Why It’s Perfect for Muharram
This drink is hydrating, energy-boosting, and crowd-friendly—ideal for Sabeel stalls in the heat.
Its simplicity and flexibility make it a favorite among all age groups.
